Yinfeng Life Extension ProgramYinfeng Life Extension Program
Wagyu beef was bred in the laboratory by using 3D biological printing technology in Japan
Recently, Japanese scientists have used 3D printing technology to successfully produce marbled Wagyu beef, the Global Times reported. The meat products contain protein, fat, and even blood vessels. The researchers say such "nurtured" steaks are more environmentally friendly than traditional similar products. Wuniu is an expensive and popular breed of beef from Japan.
As a new manufacturing technology different from the past, 3D printing technology is based on digital model files and uses metal, polymer and other materials to print and accumulate layer by layer to form physical objects. At present, in the fields of aerospace, aviation and medical treatment.
In recent years, 3D printing technology is more and more widely used in the medical industry. Scientists have successfully printed human organs and tissues, such as 3D models of liver, blood vessels, bones, chest and even miniature hearts. Experts believe that 3D printing will have a bright future in the pharmaceutical industry in the future.
YINFENG LIFE EXTENSION PROGRAM
Address: Yinfeng Biotechnology Park, No. 1758, Gangyuan 6th Road, High-tech Zone, Jinan city, Shandong Province
Official Wechat Account
Links: Red Cross Society of China丨Red Cross Society of China Shandong Branch丨Health Commission of Shandong Province
COPYRIGHT © YINFENG LIFE EXTENSION PROGRAM 鲁ICP备2021046673号 Powered by www.300.cn