Japanese Wagyu beef grown in laboratory using 3D bioprinting technology
Release time:
2021-11-12
According to the Global Times, Japanese scientists recently used 3D printing technology to successfully create Wagyu beef with a marbled effect. The manufactured meat products contain protein, fat, and even blood vessels. Researchers say such "cultured" steaks are more environmentally friendly than their traditional counterparts. Wagyu is an expensive and highly sought-after beef breed from Japan.
As a new manufacturing technology that is different from the past, 3D printing technology is based on digital model files and uses materials such as metals and polymers to print and stack layer by layer to form physical objects. Currently, in aerospace, aviation, and medical fields.
In recent years, 3D printing technology has been increasingly used in the medical industry. Scientists have successfully printed human organs and tissues, such as 3D printed liver models, blood vessels, bones, chests and even miniature hearts. Experts believe that 3D printing will have great potential in the pharmaceutical industry in the future.
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